Mung Bean Flour / Tepung Kacang Hijau

This flour can be used for baby food (porridge for post breast-feed period), mung bean milk, baking (sponge cakes, etc.), fillings for local delicacies.

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Mung Bean Flour is a gluten free flour made from non-GMO and organically grown mung bean. Mung Bean is one of a good alternative source of plants-based protein. With its high protein and fiber yet low carbohydrate content, consuming mung bean is suitable for diets and building muscles. And also contains Omega 3, that is useful for reducing cholesterol. Mung bean is rich in vitamin such as B1 and B6, which helps to increase energy and metabolism. It also contains rich mineral such as potassium, calcium, magnesium, iron, zinc and selenium. This flour can be used for baby food (porridge for post breast-feed period), mung bean milk, baking (sponge cakes, etc.), fillings for local delicacies.

 

Tepung ini terbuat dari 100% kacang hijau yang dihasilkan dari benih non-rekayasa genetika yang dibudidaya secara organis. Kacang hijau merupakan sumber protein nabati yang baik karena mengandung protein dan serat tinggi serta rendah karbohidrat, sehingga cocok untuk diet dan pembentukan otot. Dan juga mengandung Omega 3, yang bermanfaat untuk menurunkan kolesterol. Selain kaya vitamin (B1, B6) yang membantu meningkatkan energi dan metabolism, kacang hijau juga kaya mineral seperti potassium, kalsium, besi, seng dan selenium. Tepung ini dapat digunakan untuk makanan bayi paska ASI (MPASI), susu kacang hijau, kue (kue bolu), jajanan pasar

Nutritional (per 100g)

 

Karbohidrat = 286 kal

Protein = 30,2 g

Lemak = 15,6 g

Serat = 30,1  g

Air = 196 mg

 

*Persen angka kecukupan gizi berdasarkan diet 2000 kal.

 

Depkes RI P-IRT No. 206.34.03.01.170